The Easiest Slow Cooker Vegetarian Chili

The Easiest Slow Cooker Vegetarian Chili

Ingredients

1 large onion, peeled and chopped

1 pepper blanched, seeded and diced

1 red bell pepper, seeded and chopped

2 garlic cloves, minced

1 (28 ounces) can fried diced tomatoes

1 (8 ounces) tomato sauce

2 (15 ounces) cans of chili beans

1 tablespoon chili powder

1 tablespoon of caraway seeds

1 tablespoon smoked paprika

1 teaspoon coriander

1 to 2 teaspoons of salt more or less to taste

1/2 teaspoon chili flakes more or less to taste

1/3 cup quinoa (any grade)

3 cups vegetable stock or water

Instructions

1. Add all ingredients to the slow cooker and turn it on. After 2-3 hours, turn the crock-pot down and leave it covered for another 4-6 hours. (On the other hand, you can just leave the slow cooker for 8 hours).
2. Before you are ready to serve, remove the lid and turn back for a maximum of another 30 minutes. Try and adjust the seasonings as needed!

Recipe Notes

Gluten Free Recipe Notes | without dairy products | vegetarian

This article is adapted from this site.