BEST CHINESE FRIED RICE | CHINESE FOOD RECIPES

BEST CHINESE FRIED RICE | CHINESE FOOD RECIPES 

INGREDIENTS

3-4 cups finely chopped onions

2 tablespoons of oil

1 egg, slightly beaten (or more eggs, if you want)

3 drops of soy sauce

3 drops sesame oil

8 ounces of cooked lean boneless pork or 8 ounces of chopped chicken

1-2 cups finely chopped carrots (very small)

1-2 cups frozen peas, thawed

4 cups cold cooked rice with separated grains (preferably medium grain)

4 green chopped onions

Bean Sprouts 2 cups

2 tablespoons of light soy sauce (add more if you want)

DIRECTIONS

1. Heat 1 tablespoon of oil in a wok; add chopped onion and fry until the onion has a beautiful brown color, about 8-10 minutes; remove from wok.
2. Let the wok cool slightly.
3. Mix the egg with 3 drops of soy and 3 drops of sesame oil; set aside.
4. Add 1/2 tbsp. Spoons of butter in a wok, swirling on the surface; add the egg mixture; while working quickly, beat the egg until the egg stands against the wok when puffing, turn the egg over and quickly cook the other side; remove from the wok and cut into small pieces.
5. Heat 1 tablespoon of oil in a wok; add the selected meat to the wok, along with carrots, peas and cooked onions; fry for 2 minutes.
6. Add rice, green onions and bean sprouts, mixing, so that they mix well; fry for 3 minutes.
7. Add 2 tablespoons of light soy sauce and chopped egg to the rice mixture and add; fry for another 1 minute; service.
8. If desired, add extra soy sauce to the table.

This article is adapted form this site.