BACON AVOCADO CHICKEN SALAD WITH LEMON VINAIGRETTE

BACON AVOCADO CHICKEN SALAD WITH LEMON VINAIGRETTE

INGREDIENTS

Salad:

2 chicken breasts, cooked and chopped

2 chopped avocados

1 cup corn kernels 1 corncob

6 slices of bacon, cooked crispy and chopped

4 cups chopped lettuce

2 rum tomatoes with seeds and cubes

2 tablespoons fresh chopped parsley

2 tablespoons fresh chopped chives

Vinaigrette Lemon Sauce:

1 lemon juice

1 lime juice

¼ cup olive oil

2 cloves of minced garlic

1 tablespoon of honey

salt and pepper to taste

INSTRUCTIONS

Vinaigrette with lemon

• Beat the ingredients in a small bowl or put the ingredients in a mason jar, close tightly and shake well.
• Add salt and pepper to taste.

Salad:

• Combine the salad ingredients in a large bowl. Pieces should be as uniform as possible.
• Stir with half the salad. Add more refills as desired.
• Enjoy immediately.

This article is adapted from this site.