Easy Pesto Tortellini Pasta Salad

Easy Pesto Tortellini Pasta Salad

Ingredients

(1) cheese tortellini

1 cup pesto

1 and 1/2 cup cherry tomatoes, cut in half

(1) 12 oz mozzarella balls in a container, drained

1/4 cup red onion, diced

Instructions

1. Bring a large pot of salted water to a boil. Add tortellini and cook for 1 and 1/2 minutes. Do not overdo it!
2. Drain and rinse under cold water until cool.
3. Place the tortellini in a large serving bowl. Add pesto, tomatoes, cheese and onions. Stir well to coat.
4. Serve immediately or cover and refrigerate for up to 5 days.

This article is adapted from this site.