MELT IN YOUR MOUTH BAKED CHICKEN

4 boneless skinless chicken breasts

1 container (5 ounces) plain Greek yogurt

1/2 cup fresh grated Parmesan cheese

1 teaspoon seasoned salt

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

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Preheat oven to 375 ° F. Spray a baking dish with a non-stick sprinkler.
Mix yogurt, Parmesan cheese and seasonings.
Distribute over chicken breasts. Bake for 45 minutes or until chicken is cooked until cooked and browned. Serve immediately.

Since chicken breasts are white meat, they lack the fat necessary to keep the meat moist. Adding yogurt helps add moisture and taste while preserving the tenderness of the meat.
It is important to carefully cook the chicken to an internal temperature of at least 165 ° Fahrenheit. Using a meat thermometer will help ensure that your chicken is cooked all over, without being digested or undercooked.
Pre-pickling or pickling chicken is another easy way to keep the chicken moist and flavorful.
Chicken breast is a clean canvas and tastes great with other fresh herbs and seasonings. Try this with chopped fresh rosemary, thyme, fresh lemon slices, paprika or onion powder.
Serve these chicken breasts with fresh salad or mashed potatoes for a complete meal.

This article is adapted from this site.

DAILY BEST RECIPES 09